Cook or Baker, 1.0, 12 pm to 8:30 pm. Patient tray line.
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana, is part of one of the largest Catholic healthcare systems in the Midwest. Franciscan Health operates across 12 ministries and access points throughout Indiana and Illinois, delivering compassionate and comprehensive care to patients and their communities. The organization prides itself on fostering a supportive work environment where coworkers are dedicated to providing high-quality healthcare and services. Franciscan Health is committed to maintaining a culture of excellence, respect, and integrity, ensuring that every employee contributes to the well-being of those they serve.
The role of Cook/Baker at Franciscan Health... Show More
The role of Cook/Baker at Franciscan Health... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1-2 years experience in institutional cooking or food service preferred
- Food handler certification - ServSafe required or preferred depending on state
- Ability to follow standardized recipes and safety regulations
- Capability to work full-time with rotation on weekends and holidays
- Basic knowledge of kitchen equipment operation
- Commitment to food safety and sanitation guidelines
Job Qualifications
- Preferred high school diploma/GED
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- Food handler certification - ServSafe required in Illinois
- Food handler certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- Manage supplies and resources to minimize waste
- Meet schedules and time requirements for food preparation
- Practice safe food handling techniques
- Prepare and cook/bake food according to standardized recipes
- Ensure food products meet quality standards for taste and appearance
- Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- Follow production sheets to ensure correct quantities are made and available to all service areas
- Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
- Work full-time hours 12 pm to 8:30 pm with weekends and holidays rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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