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Cook or Baker, 1.0, 12 pm to 8:30 pm. Patient tray line. at Franciscan Alliance

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Franciscan Alliance

Cook or Baker, 1.0, 12 pm to 8:30 pm. Patient tray line.

Indianapolis, IN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Tuition Reimbursement

Job Description

Franciscan Health Indianapolis Campus is a leading healthcare institution located in Indianapolis, Indiana. As part of Franciscan Health, one of the largest Catholic healthcare systems in the Midwest, this campus is dedicated to delivering compassionate and comprehensive care to patients, staff, and visitors across Indiana and Illinois. With 12 ministries and multiple access points, Franciscan Health is well-known for its commitment to quality, service, and community health. The organization emphasizes hiring coworkers who share their core values of compassion and dedication to health care excellence. Their team works collaboratively to foster a supportive environment that benefits both employees and those... Show More

Job Requirements

  • High school diploma or GED preferred
  • At least 2 years of experience in institutional cooking preferred
  • Minimum 1 year experience in food service or cooking preferred
  • Food Handler Certification - ServSafe required for Illinois employees
  • Food Handler Certification - ServSafe preferred for Indiana employees
  • Ability to work full-time hours including weekends and holiday rotations
  • Commitment to following food safety and sanitation guidelines

Job Qualifications

  • Preferred high school diploma/GED
  • 2 years institutional cooking preferred
  • 1 year food service and/or cooking preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Duties

  • Label and date food products according to established procedures
  • Manage supplies and resources to minimize waste
  • Meet schedules and time requirements for food preparation
  • Practice safe food handling techniques
  • Prepare and cook/bake food according to standardized recipes
  • Ensure food products meet quality standards for taste and appearance
  • Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
  • Follow production sheets to ensure correct quantities are made and available to all service areas
  • Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
  • Work full-time hours from 12 pm to 8:30 pm with weekends and holidays rotation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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