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Franciscan Health

Cook or Baker

Indianapolis, IN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Life insurance
Disability insurance

Job Description

Franciscan Health Indianapolis Campus is a prominent healthcare facility located at 8111 S Emerson Ave in Indianapolis, Indiana. As part of Franciscan Health, one of the largest Catholic healthcare systems in the Midwest, this campus is dedicated to delivering exceptional patient care and supporting community health through compassionate services and innovative healthcare solutions. The institution operates within a network of 12 ministries and access points across Indiana and Illinois, ensuring extensive reach and commitment to quality care. Franciscan Health is known for its mission to provide comprehensive care with compassion and excellence, emphasizing a supportive workplace culture where coworkers are... Show More

Job Requirements

  • High school diploma or GED preferred
  • 2 years of institutional cooking experience preferred
  • 1 year of food service and/or cooking experience preferred
  • Food Handler Certification or ServSafe required in Illinois
  • Food Handler Certification or ServSafe preferred in Indiana
  • ability to follow established procedures and food safety regulations
  • willingness to travel as required

Job Qualifications

  • Preferred high school diploma/GED
  • 2 years institutional cooking preferred
  • 1 year food service and/or cooking preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Duties

  • Label and date food products according to established procedures
  • meet schedules and time requirements for food preparation
  • practice safe food handling techniques
  • ensure food products meet quality standards for taste and appearance
  • ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
  • follow production sheets to ensure correct quantities are made and available to all service areas
  • follow sanitation guidelines of federal, state, and HFAP regulatory agencies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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