Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal employment opportunity
Job Description
Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana, is part of Franciscan Health, one of the largest Catholic health care systems in the Midwest. With 12 ministries and access points across Indiana and Illinois, Franciscan Health is dedicated to providing compassionate and comprehensive care to patients, their families, and the communities they serve. The organization prides itself on employing coworkers who are driven by a mission to deliver exceptional health services while adhering to the highest standards of quality and ethics. Franciscan Health emphasizes a supportive work culture that fosters professional growth, teamwork, and a commitment... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 2 years experience in institutional cooking preferred
- At least 1 year experience in food service and/or cooking preferred
- Food Handler Certification - ServSafe required for Illinois locations
- Food Handler Certification - ServSafe preferred for Indiana locations
- Ability to follow sanitation and safety regulations
- Willingness to work full-time with rotating weekends and holidays
- Ability to operate kitchen equipment such as combo-ovens, slicers, steamers, and mixers
- Willingness to travel as required
Job Qualifications
- Preferred high school diploma or GED
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- Food Handler Certification - ServSafe required in Illinois
- Food Handler Certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- Manage supplies and resources to minimize waste
- Meet schedules and time requirements for food preparation
- Practice safe food handling techniques
- Prepare and cook/bake food according to standardized recipes
- Ensure food products meet quality standards for taste and appearance
- Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- Follow production sheets to ensure correct quantities are made and available to all service areas
- Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
- Work full-time hours from 12 pm to 8:30 pm with rotation on weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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