Cook | 7am to 3pm M-F and Every Other Weekend

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.50 - $18.25

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Dental Insurance

Vision Insurance

Health Insurance

401k

Paid Time-Off

Paid holidays

Referral program

Job Description

Lemontree Healthcare is a reputable healthcare facility committed to providing exceptional care and support to patients in a compassionate and safe environment. Known for its dedication to quality service, Lemontree Healthcare operates with a focus on both patient well-being and staff development. The organization maintains a strong culture of teamwork and professionalism, ensuring that every employee contributes to the overall success and positive atmosphere of the institution. Lemontree Healthcare is an equal opportunity employer, upholding principles of fairness and inclusivity in its hiring practices, making sure all qualified candidates are considered regardless of race, religion, gender, age, and other protected... Show More

Job Requirements

Minimum of 2 years scratch cook experience
Valid Food Handler Certificate
Strong knowledge of food safety and sanitation standards
Ability to follow detailed recipes and meal plans
Capable of working collaboratively in a team setting
Effective verbal and written communication skills
Availability to work 7 am to 3 pm Monday to Friday including every other weekend

Job Qualifications

Scratch cook experience of at least 2 years
Food Handler Certificate
Strong understanding of food safety and sanitation practices
Ability to follow recipes and meal plans accurately
Ability to work well in a team environment
Good communication skills and ability to follow directions

Job Duties

Prepare and cook meals according to standardized recipes ensuring food meets quality taste and dietary requirements
Assist with meal plating and food presentation ensuring meals are visually appealing and appetizing
Store leftovers and prep food using proper labeling and within timeframes
Inventory food items as assigned
Maintain appropriate records of food temperatures production waste and usage
Maintain a clean and organized kitchen area following food safety guidelines HACCP
Communicate food quality and availability issues equipment status customer and staffing issues to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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