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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
403(b) Retirement Plan
Life insurance
Paid Time Off
Paid holidays
Employee assistance program
Job Description
The LECOM Institute for Successful Living is a reputable organization dedicated to providing comprehensive senior care services across multiple facilities. It operates with the mission to enhance the quality of life for its residents by fostering an environment that promotes health, well-being, and independent living. As part of its commitment to excellence in senior care, LECOM offers supportive programs and facilities that prioritize the physical and emotional needs of the elderly. The institute serves a diverse community, emphasizing compassionate care and innovative health solutions tailored to the unique needs of seniors. Their state-of-the-art facilities and experienced staff work collaboratively to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking
- knowledge of food safety regulations and sanitation standards
- ability to follow detailed recipes and portion controls
- excellent communication skills
- ability to promote a safe and ethical work environment
- willingness to work flexible hours and multiple venues
- physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- prior cooking experience in a similar setting preferred
- knowledge of nutrition and food safety standards
- ability to follow recipes and prepare meals in large quantities
- excellent communication and interpersonal skills
- ability to work independently and as part of a team
- familiarity with dietary requirements and therapeutic diets
- strong organizational and time management skills
Job Duties
- Prepare bulk food items for various venues while following recipes to ensure nutrition, appearance, and proper portions
- report problems and take corrective action
- provide resident-centered care
- maintain and promote ethical conduct among employees
- manage schedule, food supply, and food production duties in absence of dietary managers
- prepare food for catering events and off-premises services
- promote a safe working environment
- read and interpret residents nutritional requirements
- support clinical nutrition through dietitian management of therapeutic diets
- educate residents on cost and content of selections and offer alternatives
- ensure health guidelines and sanitation policies are followed
- maintain documentation and logs for sanitation and food safety
- assist dietary manager with departmental auditing for annual survey
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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