Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
full-time positions
Part-time positions
Career growth opportunities
competitive pay
Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
The hiring establishment is a rapidly growing food service company dedicated to maintaining high standards in meal preparation and presentation. With multiple locations planned over the next five years, this company emphasizes a family-oriented culture and provides opportunities for career growth. It is a place where hardworking and reliable individuals can thrive in a fast-paced environment, contributing to the success and expansion of the business. The company prides itself on delivering impeccable food presentation and ensuring that all meals are prepared according to established recipes and quality standards.
The role offered is for a Line Cook, a key position re... Show More
The role offered is for a Line Cook, a key position re... Show More
Job Requirements
- Must be at least 18 years old
- previous cooking and kitchen experience
- able to stand for 8 hours continuously
- able to lift up to 50 lbs
- comfortable working in a fast-paced team environment
- excellent verbal communication and organizational skills
- friendly and people-oriented
- available to work weekends and holidays
Job Qualifications
- Previous cooking and kitchen experience
- excellent verbal communication skills
- strong organizational skills
- ability to work as part of a team
- friendly and personable demeanor
- experience in fast-paced food service environments
Job Duties
- Prepare meal portions according to company recipes and standards
- clean and sanitize food and work areas
- cook meals efficiently in a fast-paced kitchen
- maintain organization and cleanliness of the kitchen workspace
- collaborate effectively with team members
- ensure food presentation meets company quality standards
- adhere to food safety and hygiene protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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