Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
The hiring establishment is a reputable food service company known for its commitment to quality and impeccable food presentation. It operates in the fast-paced restaurant industry, offering a supportive and family-oriented workplace culture. The company is focused on growth, with multiple locations planned to open over the next five years, providing excellent career advancement opportunities for dedicated employees. This makes the company an attractive choice for individuals looking to build a long-term career in the culinary field.
This position is for a Line Cook who plays a vital role in the kitchen by helping to prepare meals according to ... Show More
This position is for a Line Cook who plays a vital role in the kitchen by helping to prepare meals according to ... Show More
Job Requirements
- Must be at least 18 years old
- previous cooking and kitchen experience
- ability to stand for 8 hours at a time
- ability to lift 50 lbs
- comfortable working in a fast-paced kitchen environment
- excellent verbal communication and organization skills
- friendly and people skills
- availability to work weekends and holidays
Job Qualifications
- Previous cooking and kitchen experience
- excellent verbal communication skills
- ability to work as part of a team
- strong organization skills
- friendly and people-oriented
- experience working in fast-paced environments
Job Duties
- Prepare meal portions according to company standards
- clean and sanitize work area
- cook meals following recipes
- maintain food quality and presentation
- collaborate with kitchen team
- manage food inventory
- adhere to safety and hygiene regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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