Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible Schedule
Retirement Plan
Employee assistance program
Job Description
ASM Global is a premier venue management and services company recognized worldwide for creating unforgettable experiences through the professional management of convention centers, stadiums, arenas, and theaters. Among its many properties is the Ontario Convention Center, located in Ontario, California. This convention center is a hub for diverse events, including trade shows, corporate meetings, and social gatherings, accommodating thousands of guests annually. ASM Global prides itself on delivering exceptional service, innovative event solutions, and maintaining the highest standards of safety and quality across all its venues.
As a part of the Food & Beverage department at the Ontario Conventio... Show More
As a part of the Food & Beverage department at the Ontario Conventio... Show More
Job Requirements
- Must be a minimum 18 years of age
- highschool diploma or GED
- at least 1-year previous food service experience desired
- must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
- working knowledge of food production techniques, purchasing, and sanitation procedures
- excellent written and verbal communication skills
- ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
- must be able to work evenings, weekends, and holidays
- valid San Bernardino County Food Handlers Card required
- ability to work with minimal supervision
- ability to interact with all levels of customers and staff including management
- ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
- communicate effectively both verbally and in writing with all staff and vendors
- be detail oriented
- present a professional appearance and demeanor at all times during the workday
- excellent organizational and planning skills
- excellent communication and interpersonal skills
- strong customer service orientation
- must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service
- positive attitude and neat appearance
- work ethics encourages strong urgency and quality in a team environment
Job Qualifications
- Must have a high school diploma or GED
- at least 1-year previous food service experience desired
- working knowledge of food production techniques, purchasing, and sanitation procedures
- excellent written and verbal communication skills
- ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
- must be able to work evenings, weekends, and holidays
- valid San Bernardino County Food Handlers Card required
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to assure a smooth service period
- know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- use food preparation tools in accordance with manufacturers instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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