Cook Ontario Convention Center

Rancho Cucamonga, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

training and certification support

Employee Discounts

Retirement plan options

flexible scheduling

Job Description

ASM Global - Ontario Convention Center is a premier convention and event venue located in Ontario, California. As part of ASM Global, a worldwide leader in venue management and event strategy, the Ontario Convention Center hosts a wide array of events including conventions, concerts, trade shows, and banquets. The center prides itself on providing world-class event services, catering to clients ranging from corporate clients to community organizations. With state-of-the-art facilities and a commitment to exceptional guest experience, ASM Global ensures every event is a success. This position is part-time and offers compensation at $22.50 an hour.

The role of... Show More

Job Requirements

Minimum 18 years of age
High school diploma or GED
At least 1-year previous food service experience desired
Flexible schedule including nights, weekends and holidays
Valid San Bernardino County Food Handlers Card required within 30 days of hire
Ability to work in fast-paced environment
Ability to stand, walk, bend and lift 25 pounds throughout the day
Excellent communication skills
Must be detail oriented
Ability to work with minimal supervision
Positive attitude and professional appearance
Must be energetic and self-disciplined

Job Qualifications

Must be a minimum 18 years of age
High school diploma or GED
At least one-year previous food service experience desired
Flexibility and sense of urgency
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to define problems and implement solutions
Ability to work evenings, weekends, and holidays
Valid San Bernardino County Food Handlers Card
Ability to provide two-way communication and positive motivation
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff
Detail oriented
Professional appearance and demeanor
Excellent organizational and planning skills
Strong customer service orientation
Energetic and self-disciplined with passion for guest service
Positive attitude and neat appearance
Strong urgency and quality focus in a team environment

Job Duties

Set up stations and collect all necessary supplies to prepare menu for service
Prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
Properly label and date food items for storage
Stock and maintain sufficient levels of food products to assure a smooth service period
Know and comply with standard portion sizes, cooking methods, quality standards and kitchen policies
Use food preparation tools according to manufacturer instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain a prepared and sanitary work area at all times
Assist with cleaning, sanitation, and organization of kitchen and storage areas
Prepare dishes for customers with food allergies or intolerances
Follow safe and hygienic food handling practices
Keep workstation and equipment clean, organized, sanitized, and stocked
Use waste control guidelines and record all waste
Understand and maintain proper sanitation and food safety
Abide by all company policies and procedures
Perform additional duties as assigned by the Executive Chef or Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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