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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Outlook at Windhaven is a distinguished senior living community located in Plano, Texas, and is proudly part of the Forefront Living family. With a reputation for compassionate, high-quality care, The Outlook at Windhaven is committed to serving seniors by enhancing their quality of life in a supportive, respectful environment. As part of Forefront Living, a family of care-oriented organizations, the community blends core values rooted in compassion and faith with a comprehensive approach to senior care. Their services include long-term care, Alzheimer’s and memory care, skilled nursing and rehabilitation therapies, hospice, and palliative care, making it a trusted home... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of cooking experience
- Ability to prepare meals in accordance with written menu, approved recipes and special diet requirements
- Ability to understand recipes
- Ability to read, write and effectively communicate in English
- Ability to perform work tasks within the Physical Demand Requirements
- Ability to comply with the Resident Bill of Rights and the Employee Responsibilities
- Ability to comply with organizational and departmental safety policies and procedures
- Ability to perform Essential Duties
Job Qualifications
- High school diploma or equivalent
- 2-3 years of cooking experience, banquet cooking experience a plus
- Previous supervisory experience is a plus
- Previous senior living experience is a plus
- Ability to prepare meals in accordance with written menu, approved recipes and special diet requirements
- Ability to understand recipes
- Ability to read, write and effectively communicate in English
- Ability to perform work tasks within the Physical Demand Requirements
- Ability to comply with the Resident Bill of Rights and the Employee Responsibilities
- Ability to comply with organizational and departmental safety policies and procedures
- Ability to perform Essential Duties
Job Duties
- Model a service attitude towards others, take ownership in solving problems and take initiative to make things better, be friendly and courteous to residents, patients and co-workers
- Ensure resident, patient, visitor, and co-worker safety by remaining aware of and reporting any new or existing safety hazards
- Maintain good attendance record, arrive at work timely and conform to scheduled work hours
- Perform all job duties safely
- Wear appropriate and assigned protective gear, i.e. apron, hair nets
- Follow opening and closing procedures
- Maintain standards of cleanliness, i.e. washing hands and food
- Prepare and cook resident meals in quantities and diet plans (i.e. therapeutic, puree) according to menu, recipes and number of persons served
- Pull items needed according to production sheets and recipes for meal service
- Clean work area and equipment (i.e. ovens, steamers, tilt sink, food warmers) in accordance with sanitation requirements
- Perform a final check of area to be sure it is clean and all items are stored correctly, correcting any problems
- Taste, smell, and observe food to ensure conformity with recipes and appearance
- Comply with standards established by department manager
- Monitor portion control guidelines for individual residents
- Follow posted Timeline Guides for Cooks as assigned by department manager according to your shift
- Perform other similar duties as assigned by Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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