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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Outlook at Windhaven is a distinguished senior living community located in Plano, Texas, and proudly operates as part of the Forefront Living family. Forefront Living is known for its steadfast commitment to blending compassionate care with innovative healthcare solutions. The organization has built a strong legacy centered on faith, values, and dedication to providing high-quality care tailored to seniors' needs. The Outlook at Windhaven stands as a beacon of excellence in senior care, offering a comprehensive range of services including long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice, and palliative care. Their mission is vibrant... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of cooking experience
- ability to prepare meals according to written menus and special diet requirements
- ability to understand recipes
- ability to read, write and communicate effectively in English
- physical ability to perform tasks
- adherence to Resident Bill of Rights and Employee Responsibilities
- compliance with organizational and safety policies
- ability to perform essential duties
Job Qualifications
- High school diploma or equivalent
- 2-3 years of cooking experience
- banquet cooking experience a plus
- previous supervisory experience a plus
- previous senior living experience a plus
- ability to prepare meals according to written menu, approved recipes and special diet requirements
- ability to understand recipes
- ability to read, write and effectively communicate in English
- ability to perform work tasks within physical demand requirements
- ability to comply with Resident Bill of Rights and Employee Responsibilities
- ability to comply with organizational and departmental safety policies and procedures
- ability to perform essential duties
Job Duties
- Model a service attitude towards others
- take ownership in solving problems and take the initiative to make things better
- be friendly and courteous to residents, patients and co-workers
- ensure resident, patient, visitor, and co-worker safety by reporting safety hazards
- maintain good attendance record and conform to scheduled work hours
- perform all job duties safely
- wear appropriate and assigned protective gear like apron and hair nets
- follow opening and closing procedures
- maintain standards of cleanliness including washing hands and food
- prepare and cook resident meals in quantities and diet plans according to menu, recipes and number of persons served
- be sure alternates are prepared
- pull items needed according to production sheets and recipes for meal service
- clean work area and equipment in accordance with sanitation requirements
- perform final check of area to ensure cleanliness and correct storage
- taste, smell, and observe food to ensure conformity with recipes and appearance
- comply with standards established by department manager
- monitor portion control guidelines for individual residents
- follow posted Timeline Guides as assigned
- perform other duties as assigned by Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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