Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Shift Differentials
weekend shift differentials
free CEUs
coaching and mentorship
Tuition Discount
company scholarships
medical benefits
vision benefits
Commuter Benefits
Job Description
Telecare is a leading behavioral health services provider dedicated to supporting individuals in their journey toward recovery and improved quality of life. As an established mental health organization, Telecare focuses on delivering compassionate and effective care to adults with serious mental illness and developmental disabilities. The company's mission revolves around engaging individuals in recovering their health, hopes, and dreams while fostering cultural diversity, humility, equity, and inclusion. Telecare proudly hires mental health peers, individuals from BIPOC and LGBTQIA+ communities, veterans, and people of all belief systems, reflecting its commitment to a diverse workforce and inclusive workplace culture.
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Job Requirements
- Be at least 18 years of age
- possess a high school diploma or G.E.D. equivalent
- have two years of experience in food production
- demonstrate knowledge of therapeutic diets
- be certified in CPR, Crisis Prevention Institute (CPI), and First Aid on or within 60 days of employment
- complete and pass post-offer physical examination and 2-step PPD test for tuberculosis
- obtain acceptable criminal background clearances and excluded party sanctions
- provide degree or license verification if applicable
- have a valid driver’s license, motor vehicle clearance, and proof of auto insurance if driving is required
- maintain current certifications throughout employment
Job Qualifications
- High school graduation or G.E.D. equivalent
- minimum of two years experience in food production
- knowledge of therapeutic diets
- experience using institutional kitchen equipment such as steam tables, stoves, refrigerators, and freezers
- understanding of nutritional principles in meal preparation
- CPR certified
- Crisis Prevention Institute (CPI) certified
- First Aid certified
Job Duties
- Order food and kitchen supplies as needed
- prepare, season, and cook meat, fish, vegetables, soups, salads, and desserts
- serve food to members served at the facility
- operate institutional kitchen equipment such as steam tables, stoves, refrigerators, and freezers
- ensure meals meet nutritional and therapeutic diet requirements
- maintain cleanliness and organization of the kitchen area
- comply with all health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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