Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Shift Differentials
weekend differentials
free CEUs
coaching and mentorship
online university tuition discount
company scholarships
medical benefits
vision benefits
Commuter Benefits
Job Description
Telecare is a compassionate behavioral health service provider dedicated to supporting individuals in recovering their health, hopes, and dreams. With a commitment to cultural diversity, humility, equity, and inclusion, Telecare engages a broad spectrum of individuals including mental health peers, BIPOC, LGBTQIA+, veterans, and people from all belief systems. Their facilities serve vulnerable populations, including those with serious mental illness and developmental disabilities, fostering environments of care, respect, and empowerment.
Telecare operates various specialized centers such as the Sanger Place Mental Health Rehabilitation Center, a 15-bed sub-acute psychiatric care facility designed to provide clinical and developmental support for adult... Show More
Telecare operates various specialized centers such as the Sanger Place Mental Health Rehabilitation Center, a 15-bed sub-acute psychiatric care facility designed to provide clinical and developmental support for adult... Show More
Job Requirements
- Must be at least 18 years of age
- Two years of experience in food production and knowledge of therapeutic diets
- High school graduation or GED equivalent
- Experience with institutional kitchen equipment such as steam tables, stoves, refrigerators, and freezers
- Knowledge of nutritional principles in preparing regular and therapeutic diets
- CPR, CPI, and First Aid certification at employment or within 60 days
- Successful completion of physical exam, tuberculosis test, and background clearances
- Valid driver’s license and auto insurance if driving is required
- Ability to maintain certifications throughout employment
Job Qualifications
- Two years of experience in food production and knowledge of therapeutic diets
- High school graduation or GED equivalent
- Experience using institutional kitchen equipment
- Knowledge of nutritional principles for regular and therapeutic diets
- CPR certified or able to obtain certification
- Crisis Prevention Institute (CPI) certified or able to obtain certification
- First Aid certified or able to obtain certification
- Able to pass physical examination and background checks
Job Duties
- Order food and supplies as needed
- Prepare and cook meals according to nutritional and therapeutic guidelines
- Season and cook meat, fish, vegetables, soups, salads, and desserts
- Serve food to members being served
- Maintain cleanliness and safety of kitchen and equipment
- Operate institutional kitchen equipment such as steam tables, stoves, refrigerators, and freezers
- Adhere to food safety and nutritional principles in meal preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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