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Hyatt Hotels Corporation logo

Cook (On Call, Culinary)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $17.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development programs
retirement plans
Employee wellness programs

Job Description

Hyatt is a globally recognized leader in the hospitality industry, renowned for its exceptional service, luxurious accommodations, and commitment to creating meaningful guest experiences. With a rich heritage and a strong presence in numerous countries, Hyatt offers career opportunities in a diverse range of roles across its hotel and resort properties. The company thrives on a culture of caring and attentiveness, where associates are dedicated to providing guests with efficient service and memorable stays. Hyatt’s dedication to excellence ensures that every team member plays a crucial role in delivering outstanding hospitality.

The Intermediate Line Cook position at Hyatt i... Show More

Job Requirements

  • High school diploma or equivalent
  • Culinary degree or relevant certification preferred
  • Minimum 2 years of line cook experience preferred
  • Ability to stand for long periods
  • Ability to work under supervision and follow instructions
  • Flexible availability for shift work

Job Qualifications

  • Culinary degree or equivalent hotel cooking experience preferred
  • At least 2 years of previous line cook experience preferred
  • Refined verbal communication skills
  • Ability to perform all basic cooking skills
  • Ability to work independently at a single station
  • Strong desire to satisfy customer needs in a fast-paced environment

Job Duties

  • Prepare food items according to recipes and quality standards
  • Manage single cooking stations efficiently
  • Communicate effectively with kitchen team members
  • Maintain cleanliness and organization in the workstation
  • Follow safety and sanitation guidelines
  • Assist in training and supervision under guidance
  • Adapt to fast-paced kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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