Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Equal opportunity employer
Job Description
Telecare Corporation is a well-established organization dedicated to providing exceptional behavioral health services that support individuals in their journey toward recovery and wellness. With a strong commitment to cultural diversity, equity, and inclusion, Telecare actively engages mental health peers, veterans, and individuals from diverse backgrounds, including BIPOC and LGBTQIA+ communities, ensuring an inclusive work environment that respects all belief systems. As part of its comprehensive behavioral health services, Telecare operates Gladman Mental Health Rehabilitation Center (MHRC), a licensed 40-bed facility offering sub-acute psychiatric treatment for adults aged 18 and older. Gladman MHRC serves as a critical resource for individuals needing... Show More
Job Requirements
- High school diploma or G.E.D.
- Minimum two years of food production experience
- Experience with therapeutic diet preparation
- Ability to operate kitchen equipment such as steam tables, stoves, refrigerators and freezers
- Ability to communicate effectively in English
- Willingness to work with disabled adults
- Fingerprinting and clearance from Criminal Justice Department
- Capacity to perform physical tasks including standing, walking, bending, lifting up to 100 pounds
- Availability for variable shifts and on-call hours
- Commitment to safety and quality standards
Job Qualifications
- Two years of experience in food production
- Knowledge of therapeutic diets
- Experience in a healthcare setting preferred
- High school diploma or G.E.D. equivalent
- Proficient in use of institutional kitchen equipment
- Ability to read, write and speak English
- Willingness to work with disabled adults
- Knowledge of safety and sanitation standards
- Understanding of Professional Assault Response Training (PART)
Job Duties
- Prepares, cooks and serves food to clients
- Seasons and cooks meat, fish, vegetables, soups, salads and desserts
- Reviews menus, work orders and recipes to determine meal preparation needs
- Participates in food preparation activities such as washing, trimming, cooking and seasoning
- Directs collection and assembly of food items from storage areas
- Prepares food for special therapeutic diets
- Receives and monitors food deliveries
- Implements food waste reduction strategies
- Supervises dietary staff in absence of supervisor
- Ensures cleaning and maintenance programs are followed
- Collaborates with dietary supervisor regarding diet preparation
- Demonstrates knowledge of Professional Assault Response Training
- Plans and facilitates cooking schedules
- Maintains cooperative relationships with team members
- Monitors sanitary conditions of food storage and equipment
- Practices universal precautions
- Represents Telecare professionally in the community
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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