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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a leading global foodservice company recognized for its commitment to service excellence and quality within the foodservice industry. With a strong presence worldwide, Eurest operates by leveraging global resources while maintaining a local presence, enriching the communities it serves. The company's mission is encapsulated in the Eurest Promise: "connect with people, inspire through food, create solutions, and live our promise." Eurest proudly serves many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. As part of the Compass Group, which is a global leader in foodservice management, Eurest provides comprehensive benefits and career growth... Show More
Job Requirements
- At least three years of kitchen experience
- Ability to work on call with a part-time Monday through Thursday schedule
- Willingness to adhere to safety protocols including use of protective gloves and shoes
- Ability to perform job duties in accordance with federal, state, and corporate food safety regulations
- Ability to stand for extended periods and handle kitchen tasks safely
- Availability to work at the Allianz Life location in Minneapolis, MN
- Must comply with drug-free workplace policies
Job Qualifications
- At least three years of kitchen experience
- Ability to prepare food according to standardized recipes and safety guidelines
- Strong knowledge of food handling and sanitation standards
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining a clean and safe work environment
- Ability to follow company policies and safety procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring food is at the correct temperature and visually appealing
- Tastes all prepared food items to ensure quality
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs, faulty equipment or accidents immediately
- Attends safety and in-service meetings
- Maintains good working relationships with coworkers and management
- Performs all work in a safe and clean environment
- Ensures proper presentation, portion control, and serving temperature following HACCP standards
- Abides by company policies on safety equipment use
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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