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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $13.50
Work Schedule
On-call
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a distinguished name in the hospitality and foodservice industry, is currently seeking to hire on-call Cook positions at The Modern Museum FW located at 3200 Darnell Street, Fort Worth, TX 76107. As part of the Compass Group portfolio, Wolfgang Puck Catering is renowned for delivering high-quality culinary experiences driven by passion, innovation, and hospitality excellence. The company fosters a culture built on a genuine passion for the food industry, a flexible and innovative approach to business, and a deep commitment to collaboration and problem-solving. With a career pathway focused on mentoring and internal advancement, Wolfgang Puck Catering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook preferred
- Ability to work on an on-call schedule with flexible hours
- Knowledge of food safety and sanitation standards
- Ability to safely handle kitchen equipment and tools
- Ability to maintain cleanliness and organization in the kitchen
- Physical ability to stand for long periods and perform repetitive tasks
- Commitment to following all company safety policies and procedures
- Excellent communication and interpersonal skills
Job Qualifications
- Prior experience as a line cook is preferred
- Knowledge of food preparation methods and kitchen equipment
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety
- Ability to work on an on-call schedule
- Familiarity with HACCP and food safety regulations
- Positive attitude and passion for hospitality
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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