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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
On-call
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) Savings Plan with Company Match
Team member discount program
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of Riverpark is a premier senior living community located on a beautifully landscaped campus. Managed by Oakmont Management Group, it is part of a respected network of senior living communities operating across California, Nevada, and Hawaii. Oakmont Management Group is renowned for providing exceptional quality, comfort, and care with top-tier services and amenities that cater to the needs of seniors. The community emphasizes a rewarding lifestyle for its residents, fostering independence through individualized comprehensive support. Oakmont prides itself on cultivating meaningful lifestyles and strong relationships with residents, families, and staff by embracing core values such as authenticity, teamwork, compassion,... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Compliance with COVID-19 related health and safety protocols as required by Oakmont Management Group
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook or prep cook experience, preferably in a full scratch kitchen
- Strong knowledge of food safety and sanitation standards
- Demonstrated ability to prepare high-quality dishes in a timely manner
- Excellent communication and interpersonal skills
- Passion for hospitality and guest service
- Ability to work well in a team-oriented and fast-paced environment
- Willingness to learn and adapt to changing culinary trends
Job Duties
- Prepare ingredients and cook meals from scratch according to seasonal menus
- Maintain cleanliness and organization of kitchen workstations
- Interact positively and professionally with residents, guests, and team members
- Follow food safety and health regulations at all times
- Collaborate with other kitchen staff to ensure timely and quality food service
- Assist in inventory management and ordering of local ingredients
- Participate in ongoing training to enhance culinary skills and knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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