Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.65 - $25.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
401K retirement fund matching
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
inclusive work environment
Job Description
Eskaton is a reputable nonprofit senior services provider that has been dedicated to serving older adults in Northern California for over 55 years. With an extensive network comprising more than 25 communities and various services across the region, Eskaton has established a solid reputation as a compassionate and reliable organization committed to enhancing the quality of life for seniors. Known for its inclusive and supportive work environment, Eskaton fosters a culture where diversity, equity, and belonging are fundamental values that permeate every aspect of its operations and community engagements. This commitment to inclusivity ensures that both residents and employees feel... Show More
Job Requirements
- High school diploma or GED
- 1-2 years recent cooking experience
- Serve Safe Certification
- knowledge of safe food handling practices
- ability to maintain cleanliness in kitchen areas
- ability to follow recipes and dietary restrictions
- strong communication skills
- must pass pre-employment testing including criminal background check, drug test, TB screening, and health screening
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduate or GED
- 1-2 years recent experience as a cook
- Serve Safe Certification
- knowledge of safe food handling and preparation
- ability to present foods attractively and to test quality by taste and smell
- broad knowledge of breakfast, lunch and dinner entree preparation
- broad knowledge of scratch soups, sauces, gravies, starches and vegetables
Job Duties
- Apply sanitation and safety techniques while working
- be responsible for all kitchen activities in the absence of the Food and Nutrition Manager or Lead Cook
- prepare and cook meals according to menus and recipes adhering to all diets
- measure and mix food ingredients according to recipes and menus
- practice and apply portion control during preparation and service of all diets
- perform cleaning and maintenance of kitchen community and equipment according to schedules and procedures while maintaining logs
- communicate changes or substitutions on daily menus to supervisor
- ensure proper labeling, dating, and rotation of foods in all storage areas
- work in accordance with safety guidelines established by the community with emphasis on proper body mechanics and safe work practices
- be familiar with the food service disaster plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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