Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.75 - $26.75
Work Schedule
Rotating Shifts
On-call
Benefits
401(k) retirement plan
double pay for holidays worked
Paid sick time
Employee assistance program
longevity bonuses
Employee Discount Programs
Pre-tax commuter benefits
Job Description
Era Living is a renowned senior living company dedicated to enhancing the quality of life for older adults. Known for its values-based approach, Era Living emphasizes integrity, credibility, consistency, a strong team orientation, and exceptional communication in all aspects of its operations. The company prides itself on creating supportive, engaging, and vibrant communities where seniors can thrive with dignity and respect. Era Living has been recognized for its excellence, notably receiving the 2025 Best in the Pacific Northwest - Senior Community award from the Seattle Times, highlighting its commitment to providing outstanding care and living experiences to its residents.
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Job Requirements
- education to obtain first aid and CPR certification within 30 days if not already certified
- ability to obtain food handler's certificate within 14 days if not already certified
- ability to pass DSHS background check
- ability to read, write, and communicate in English
- availability to work alternating shifts including breakfast, lunch, and dinner
- commitment to maintaining clean and safe work environments
- physical ability to perform cooking duties
Job Qualifications
- first aid and CPR certified or able to obtain within 30 days of hire
- food handler's certificate or able to obtain within 14 days of hire
- culinary knowledge and ability to perform routine food service functions
- proven ability to follow recipe preparation instructions and specific culinary procedures
- ability to distinguish smells, tastes, and temperatures
- ability to understand proper food storage procedures
- ability to adhere to strict established cleanliness standards
- ability to read, write, and communicate in English
Job Duties
- prepare meals in accordance with planned menus and recipes
- establish portion control procedures and cleanliness standards
- maintain clean and safe work areas
- ensure necessary equipment and supplies are properly maintained
- work alternating shifts including breakfast, lunch, and dinner
- follow recipe preparation instructions and specific culinary procedures
- adhere to strict established cleanliness standards
Job Qualifications
Experience
No experience required
Job Location
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