Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a prominent dining services company specializing in providing culinary experiences primarily within senior living communities and healthcare facilities. As a part of the larger Compass Group, one of the world's leading foodservice and support services companies, Unidine prides itself on delivering high-quality meals that enhance the quality of life for residents and patients. The company is dedicated to creating environments where food brings people together and nourishes both body and soul. With a commitment to innovation, sustainability, and exceptional service, Unidine stands out as a leader in the hospitality industry, especially within the healthcare sector. The company offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or food service experience is preferred
- Ability to work on call schedule with flexible hours
- Knowledge of basic food safety and hygiene practices
- Ability to follow standardized recipes and portion controls
- Physical ability to stand for extended periods and perform kitchen duties
- Ability to maintain cleanliness and safety standards in the kitchen
- Good interpersonal skills and ability to work in a team environment
Job Qualifications
- Previous culinary or food service experience in a senior living community is preferred
- Ability to prepare food according to federal, state and corporate standards
- Strong attention to detail and commitment to food safety
- Knowledge of safe food-handling procedures and kitchen cleanliness
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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