Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a leading hospitality company specializing in culinary services within senior living communities. As a member of the Compass Group, one of the world's largest foodservice companies, Unidine is dedicated to enhancing the quality of life through exceptional food experiences and superior customer care. With a reputation for excellence and a commitment to health and wellness, Unidine serves thousands of residents daily across various senior living locations. Their approach focuses on combining fresh, nutritious ingredients with innovative culinary techniques, ensuring that every meal is not just food, but an experience that fosters connection and well-being.
Unidine is current... Show More
Unidine is current... Show More
Job Requirements
- Previous culinary or food service experience in a senior living community is preferred
- Ability to work on an on-call schedule with varying days and hours
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Commitment to safety and adherence to company policies
- Ability to maintain cleanliness and adhere to food safety standards
- Effective communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or food service experience
- Knowledge of food safety regulations and HACCP standards
- Ability to operate kitchen equipment safely
- Strong organizational and time management skills
- Ability to work independently and as part of a team
- Positive attitude and customer service orientation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- The use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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