Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
On-call
Day Shifts
Benefits
competitive hourly rate
Flexible work schedule
supportive work environment
Training opportunities
Employee wellness programs
Job Description
Intermountain Health Utah Valley Hospital, located in Provo, Utah, is a renowned healthcare institution committed to providing exceptional patient care and fostering a supportive work environment. As part of the Intermountain Health system, this hospital is dedicated to advancing health and wellness through innovative practices, compassionate care, and community engagement. With a strong emphasis on employee well-being and professional development, Intermountain Health offers opportunities for individuals seeking to thrive within a collaborative and dynamic healthcare setting. The hospital is recognized for its comprehensive approach to healthcare services, integrating cutting-edge technology with personalized patient care to ensure optimal outcomes. This environment... Show More
Job Requirements
- Availability Sunday through Saturday for 8 hour shifts
- ability to work variable shifts including morning, afternoon, and evening
- ability to maintain an organized and sanitary work environment
- physical ability to lift and transport heavy items and stand for long periods
- food handler permit or ServSafe certification by first day of work
- ability to follow recipes and instructions accurately
- strong communication skills
- ability to work independently and as part of a team
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work
- one or more year of experience in the food industry preferred
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques in all applications
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets using appropriate techniques where applicable preferred
- demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Prepare and cook food
- serve customers
- complete other duties as assigned
- follow recipes and instructions in the preparation of food items
- prepare bulk food items, large scale production, line cook, or assemble specialty meals and catered items
- maintain an organized and sanitary working environment
- maintain proper quantities of production with appropriate rotation of product
- interact with customers in catering, retail outlets, or patient care
- deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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