Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Night Shifts
Benefits
On-call scheduling
Job Description
Polk County is a dedicated public institution located in Des Moines, Iowa, committed to serving the community with a strong focus on diversity, equity, and inclusion. Renowned for being one of the nation’s most innovative public institutions, Polk County emphasizes a workplace environment that represents the citizens it serves at all levels. With a commitment to equal opportunity, the county welcomes applicants and current employees of diverse backgrounds irrespective of race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, military status, citizenship, or disability. This commitment ensures a respectful and supportive workplace culture where everyone’s contribution... Show More
Job Requirements
- Candidate must pass a post-employment physical exam and capacity examination
- Candidate must pass a Criminal History Record Check through Iowa Department of Criminal Investigation
- Candidate must pass a Child/Adult Abuse Record Check through Iowa Department of Human Services
- A criminal background check is required
- A drug screen is required prior to final offer
- A valid State of Iowa driver’s license is required
- Ability to work evenings, nights, weekends, and holidays as required
- Ability to work overtime with minimal notice
Job Qualifications
- Formal training in food service or meal preparation
- Six to twelve months of experience in a large or medium scale institutional food service operation
- Knowledge of large-scale food preparation principles and food safety standards
- Familiarity with USDA dietary standards and child nutrition requirements
- Ability to read and follow written recipes, menus, instructions, and procedures
- Ability to measure food ingredients accurately
- Skilled in preparing wholesome and appetizing meals
- Ability to operate various kitchen appliances safely
- Strong hygiene practices
- Ability to establish and maintain effective working relationships with staff and youth
- Ability to work under varied environmental conditions
- Physical capability to lift and carry up to 50 lbs and push or pull up to 70 lbs
- Ability to perform repetitive physical motions related to food preparation
- Ability to remain alert to safety and security issues
Job Duties
- Prepares a variety of foods including special dietary meals such as meat, vegetables, salads, desserts, and soup using various cooking methods
- Measures ingredients to ensure correct recipe quantities
- Operates and maintains kitchen equipment including ovens, grills, steam tables, fryers, slicers, mixers, graters, and blenders
- Monitors food temperatures to ensure safety standards are met during serving and storage
- Stocks and retrieves food from shelves and walk-in freezer/refrigerator
- Sanitizes kitchen equipment, utensils, floors, walls, counters, tables, trays, and food carts to comply with health regulations
- Serves food portions on trays or assembly lines to meet dietary requirements
- Assists in maintaining safety and security by monitoring resident movement and kitchen inventory
- Assists with menu planning and food supply ordering as needed
- Performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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