Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
On-call
Benefits
Free Meals
uniforms and laundering service
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Flik Independent School Dining (FISD) is a distinguished division of Compass Group, a global leader in foodservice management, renowned for transforming foodservice experiences in private and independent schools across over 300 communities. With more than four decades of passionate service, FISD is dedicated to delivering exceptional, nutritious meals crafted from fresh, locally sourced ingredients that support sustainable agricultural practices. This commitment not only nurtures the health and well-being of students but also strengthens community ties and fosters a sustainable future. Beyond providing quality food, FISD advances nutrition education, empowering students to make informed, healthy choices daily, thereby nourishing the whole... Show More
Job Requirements
- Prior cooking experience
- Ability to perform essential job functions with or without reasonable accommodation
- Availability for on-call schedule Monday through Friday, 8:30 am to 3:00 pm
- Compliance with company policies and safety regulations
- Ability to maintain a clean and safe work environment
- Willingness to attend in-service and safety meetings
- Legal authorization to work in the United States
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety procedures
- Knowledge of proper food handling and sanitation standards
- Familiarity with kitchen equipment operation and maintenance
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in a kitchen setting
- Commitment to safety practices and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer, the use of oven mitts, fryer gloves or steamer gloves when handling hot pans, and the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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