Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a renowned national food and nutrition services company dedicated to enhancing the dining experiences within healthcare environments. Serving more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is recognized for its culinary, nutritional, and operational expertise that uniquely transforms healthcare dining. With over 70 years of experience, the company boasts a substantial workforce including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare is part of the Compass Group, a global leader in food service management, and has consistently been recognized as one of Modern Healthcare's... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least one year of previous cooking experience preferred
- Ability to work on an on-call schedule with varying days and hours
- Ability to follow federal, state and corporate food safety regulations
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Willingness to adhere to safety protocols including use of protective gloves and proper lifting techniques
- Must be able to work in a fast-paced environment
- Eligible to work in the United States
Job Qualifications
- At least one year of previous cooking experience preferred
- Ability to prepare food in accordance with recipes and standards
- Knowledge of safe food handling and storage
- Ability to operate kitchen equipment and perform cleaning duties
- Strong attention to detail and commitment to food quality and safety
- Ability to work collaboratively within a team
- Good communication and interpersonal skills
- Commitment to safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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