Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) is a prominent leader in private and independent school foodservice, with a history spanning over four decades. Operating across 300 communities, this company is dedicated to revolutionizing school dining experiences by delivering exceptional foodservice consistently. Their commitment to fresh, locally sourced ingredients supports sustainable agriculture and benefits the surrounding communities. Beyond just serving food, FISD emphasizes nutrition education, empowering students to make healthy daily choices. They believe in nourishing the whole person and creating a vibrant community through great food and superior programming. This company is deeply invested in the well-being of students, nurturing a... Show More
Job Requirements
- Prior cooking experience required
- Ability to work on call Monday through Friday, 8:30 am to 3:00 pm
- Must be able to meet food safety and sanitation regulations
- Ability to operate kitchen equipment safely
- Willingness to maintain cleanliness and safety in the kitchen
- Ability to communicate effectively with team members
- Must comply with company policies and follow safety protocols
- Must be able to work in a fast-paced environment
- Must be able to perform physical tasks associated with cooking and kitchen work
Job Qualifications
- Prior cooking experience
- Ability to prepare food according to recipes and established standards
- Knowledge of food safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Commitment to workplace safety and cleanliness
- Ability to follow company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of gloves, oven mitts, safety shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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