Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a prominent and reputable national food and nutrition services company that provides critical support to over 1,000 hospitals and healthcare systems throughout 46 states in the United States. Established more than 70 years ago, Morrison Healthcare has continually delivered exceptional culinary, nutritional, and operational expertise, transforming healthcare dining experiences for patients, staff, and visitors alike. The company prides itself on its extensive team, including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 skilled food service professionals. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare is a subsidiary of Compass... Show More
Job Requirements
- Previous culinary or food prep experience is preferred
- Ability to follow standardized recipes and food safety guidelines
- Ability to work varied hours on an on-call basis
- Ability to maintain cleanliness and hygiene standards
- Ability to operate kitchen equipment
- Ability to communicate effectively with team members and supervisors
- Willingness to adhere to safety policies and procedures
Job Qualifications
- Previous culinary or food prep experience is preferred
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work varied hours on an on-call basis
- Commitment to workplace safety practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including glove use, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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