Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive work environment
Job Description
Derby City Gaming & Hotel is a premier entertainment and hospitality destination located in Louisville, Kentucky. Boasting nearly 1,300 of the latest gaming options, this venue offers a dynamic environment for guests seeking excitement and leisure. The property also features multiple dining options, including a grab-and-go restaurant, Oliver's Chophouse & Bourbon Bar, renowned for its quality culinary offerings and unique ambiance. Moreover, the Kentucky Derby-themed hotel provides guests with a themed lodging experience, blending luxury and local culture. This newly expanded facility has earned recognition, notably being voted one of the “Best Places to Work in Greater Louisville” by Louisville... Show More
Job Requirements
- High school diploma or GED equivalence
- three-year minimum experience in food preparation and food knowledge preferred
- ability to work the line in different locations such as sauté, broiler, appetizer, pantry, pasta, grill
- must be able to complete any required classes or certifications
- able to obtain a valid gaming license from a regulatory body
- ability to read, write, speak, and understand basic English to read recipes and communicate with team members
- ability to work effectively in a fast-paced environment
- ability to interact with guests in a friendly and efficient manner
Job Qualifications
- High school diploma or GED equivalence
- minimum of three years experience in food preparation and food knowledge preferred
- ability to work the line in various kitchen stations such as sauté, broiler, appetizer, pantry, pasta, grill
- ability to complete required classes or certifications
- ability to obtain a valid gaming license from a regulatory body
- strong oral and written communication skills
- ability to work effectively with others in a fast-paced environment
- ability to provide excellent guest service
Job Duties
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
- provide excellent guest service to both internal and external guests
- greet guests approaching service area
- participate with staff to cook, prepare, dish up, and assemble all outlet food
- adhere to control procedures for food costs and quality
- encourage and comply with all health codes and hand-washing guidelines
- prepare all food items according to standard recipes and menu to ensure consistency
- create compound sauces and derivatives of mother sauces including Beurre Blancs
- prepare written food requisition for supplies and food items for workstation inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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