Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
CommCare Corporation is a well-established healthcare provider renowned for its exceptional services in retirement living, skilled nursing, and hospice care throughout Louisiana and Mississippi. As a forward-thinking leader in the healthcare industry, CommCare Corporation is committed to delivering compassionate, high-quality care that enhances the quality of life for seniors and those in need of specialized medical support. The company fosters a culture of creativity, dedication, and expertise, empowering its team members to uphold its mission and core values with pride. With a deep focus on community-centered care, CommCare Corporation continuously strives to set new standards of excellence in the healthcare... Show More
Job Requirements
- One year of experience as a line cook, prep cook or breakfast cook in a food service setting
- Experience working with seniors is preferred but not required
- 18 years of age or over
- Must be able to communicate effectively with residents and coworkers whose primary language is English
- High school diploma or equivalent preferred
Job Qualifications
- One year of experience as a line cook, prep cook or breakfast cook in a food service setting
- Experience working with seniors is preferred but not required
- Ability to communicate effectively with residents and coworkers whose primary language is English
- High school diploma or equivalent preferred
Job Duties
- Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality with minimum waste
- Reviews food menus and work orders to determine the type and quantities of food to be prepared and to identify all foods required for therapeutic diets before preparation
- Preps, measures and mixes ingredients according to recipes
- Assists driver with preparation of meals and loading and unloading of items for delivery
- Portions and arrange food and distribute to waitstaff to be served
- Follows proper plate presentation and garnish set up for all dishes
- Labels and dates all food items in accordance with food storage chart
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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