Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
training programs
Job Description
Hotel Metro, Autograph Collection, is a distinguished boutique hotel located in the heart of downtown Milwaukee. This establishment is renowned for its unique blend of historic charm and modern sophistication, making it a premier destination for travelers seeking an elevated lodging experience. With a distinct Art Deco design and attention to detail, Hotel Metro offers 63 stylish guest rooms complemented by an inviting rooftop lounge that provides breathtaking views and a relaxing ambiance. As part of the Autograph Collection, the hotel stands out in the hospitality industry for its commitment to delivering exceptional service tailored to create personalized and memorable... Show More
Job Requirements
- Previous kitchen supervisory experience preferred
- ability to stand and walk for long periods of time
- ability to stoop, squat, and or kneel frequently
- ability to push, pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food
- ability to reach, twist trunk and neck frequently
- ability to work safely in hot or cold kitchen environments
- ability to wear required personal protective equipment including closed toe, non-canvas and non-skid soled shoes
- ability to maintain food safety and sanitation standards
- ability to follow company policies and procedures
- ability to report maintenance problems as they occur
Job Qualifications
- Ability to follow recipes and calculate amounts within recipes
- good safe knife and equipment skills
- ability to operate standard kitchen equipment including blender, slicer, grinder, chopper, mixer, oven, grill, steamers, steam jacket kettles, fryer, and tilting skillet
- good reading and conversion skills
- ability to absorb a large amount of information in a short period of time
- ability to use good judgment, initiative and teamwork
- ability to adapt to change, new situations, changes in staffing and procedures
- ability to follow verbal and written instructions
- ability to maintain food quality regardless of business and staffing level
- ability to make decisions as needed to ensure quality guest service
- ability to maintain regular attendance and punctuality in complete uniform for scheduled shifts
- ability to maintain effective working relationships with fellow employees
- may be required to work nights, weekends, and/or overtime
Job Duties
- Prepares a variety of foods with various cooking methods including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule
- pulls required items in sufficient quantities to prep according to menu forecasts
- prepares ingredients for cooking including portioning, chopping, and storing food
- washes and peels fresh fruits and vegetables
- weighs, measures, and mixes ingredients
- prepares cold foods
- operate ovens, stoves, grills, microwaves, and fryers
- sets up, clears and breaks down work station
- prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, and food preparation checklist
- tests foods to determine if they have been cooked sufficiently
- monitors food quality while preparing food
- portions and serves food at appropriate time onto proper receptacles
- washes and disinfects kitchen area, tables, tools, knives, and equipment
- checks and ensures correctness of the temperature of appliances and food
- cleans working and storage areas, tools, equipment and floors as needed
- keeps areas neat, clean, and sanitized
- reports any maintenance problems or other problem areas to supervisor
- follows company, safety and sanitation policies and procedures and ensures compliance
- maintains food at proper temperatures and handles food following proper procedures to ensure sanitation and safety
- controls waste and maintains food cost
- maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures
- continually and properly trains and retrains all areas of food preparation, safety, and sanitation
- maintains and develops teamwork and open lines of communication with employees and supervisors
- works safely and efficiently with all kitchen equipment
- responds professionally to all questions and requests
- works well without supervision, motivates others, shows initiative and desire to get things done
- reports to work on time, in a clean and complete uniform, ready to work
- any other responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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