Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Paid Time Off
Employee Discounts
Training and Development
meal discounts
Health Insurance
Career advancement opportunities
Job Description
The Legacy Resort Hotel and Spa, located in the vibrant city of San Diego, California, is a premier luxury hospitality establishment offering exceptional accommodation and dining experiences to guests from around the world. Known for its elegant atmosphere, impeccable service, and vast amenities, this resort hotel prides itself on creating memorable stays for vacationers, business travelers, and event attendees. As a reputable name in the hospitality industry, the Legacy Resort Hotel and Spa operates with a strong commitment to quality, professionalism, and guest satisfaction, ensuring that all patrons receive outstanding attention and care during their visit.
Within this esteemed env... Show More
Within this esteemed env... Show More
Job Requirements
- High school diploma or general education diploma (GED)
- One to two years of related cooking experience
- California Food Handler's Certificate
- Ability to work nights, weekends and holidays
- Ability to maintain confidentiality
- Must be physically able to perform job duties including standing, bending, lifting 20-35 lbs
- Must be able to work in a fast-paced, high-volume kitchen environment
- Ability to communicate effectively in English
Job Qualifications
- High school diploma or general education diploma (GED)
- Minimum one to two full years of prior experience in a related position
- California Food Handler's Certificate
- Experience in a resort hotel preferred
- First Aid, CPR and defibrillator certifications preferred
- Knowledge of cooking and the practices and procedures of a kitchen
- Commitment to quality and exceptional customer service
- Ability to work as a team member and effectively communicate with kitchen staff
- Ability to communicate in English
- Ability to work with minimal supervision
Job Duties
- Cooks all items following the recipe cards, verifying that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitors the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Oversees the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Participates in cross-training employees and train new employees in their positions on the service line
- Assists the Sous Chef in maintaining standard of quality and appearance on the front line
- Demonstrates a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests
- Reports any unusual occurrences and or requests to their immediate supervisor
- Performs special projects and other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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