Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $14.50
Benefits
401k with match
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental insurance plans
Job Description
Oakwood Manor in Vidor, TX, is a skilled nursing facility operated by Cantex Continuing Care Network, dedicated to providing high-quality long-term care services with a strong emphasis on diversity, equity, and inclusion. Cantex prides itself on cultivating a culture that respects differences and values contributions from every team member and resident. At Oakwood Manor, the primary goal is to ensure that patients receive compassionate care in a supportive environment tailored to their specific health needs. The facility adheres strictly to local, state, and federal guidelines to maintain safety, cleanliness, and high standards throughout all departments. For more detailed information about... Show More
Job Requirements
- Current state Food Manager Certificate
- Experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- Ability to read, write, and speak the English language
- Ability to follow sanitation and safety guidelines
- Physical ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Ability to work in a fast-paced environment
- Reliable and punctual
- Must pass background checks and drug testing
Job Qualifications
- Current state Food Manager Certificate
- Experience in quality food preparation and production in either long-term care or healthcare setting is preferred
- Ability to read, write, and speak the English language
- Knowledge of local, state, and federal food safety regulations
- Strong organizational skills
- Ability to work as part of a team
- Effective communication skills
- Experience with inventory management and sanitation protocols
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- Adheres to food production and usage schedules and avoids waste
- Appropriately and immediately labels, dates, and stores food items/leftovers after use
- Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- Prepares or directs preparation of special items, meals, and snacks
- Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- Identifies and corrects safety hazards in food service areas
- Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- Complies with established policy, practices, and standards for food preparation
- Logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
- Instructs and supervises workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- Orients and instructs new employees in regulations and policies in conjunction with the Nutrition Services Director
- Determines that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct
- Assists in standardization of recipes to meet menu needs
- Maintains portion control of foods served
- Assists in checking food supplies on food order forms as they arrive from vendors
- Unpacks and stores food and supplies as they arrive
- Maintains orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- Prepares tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide
- Functions as a team leader/role model
- Reviews Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and enforces employee responsibility
- Attends weekly in-services and complies with Patient Care Management Systems
- Responsible for assuring patient/resident safety
- Performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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