Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
401k with match
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental insurance plans
Job Description
Oakwood Manor - Vidor, TX, is a trusted skilled nursing facility dedicated to providing compassionate, high-quality care to its residents. As part of the Cantex Continuing Care Network, Oakwood Manor emphasizes diversity, equity, and inclusion, fostering a respectful environment where the contributions of every individual are valued. The facility is committed to delivering excellence in long-term care services through a team of dedicated professionals who support residents’ health, well-being, and comfort. Located in Vidor, Texas, Oakwood Manor provides a comprehensive continuum of care, including skilled nursing, rehabilitation, and specialized programs tailored to meet the unique needs of each resident. The... Show More
Job Requirements
- Current state Food Manager Certificate
- Experience in quality food preparation and production in long-term care or healthcare setting preferred
- Ability to read, write, and speak English
- Commitment to food safety and sanitation standards
- Ability to follow detailed instructions and policies
- Ability to work flexible hours including PRN status
- Physical capability to perform tasks related to food preparation and kitchen maintenance
- Willingness to comply with facility policies and clinical standards.
Job Qualifications
- Current state Food Manager Certificate
- Experience in quality food preparation and production in either long-term care or healthcare setting preferred
- Ability to read, write, and speak English
- Knowledge of food safety regulations and standards
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
- Basic supervisory skills preferred
- Familiarity with patient dietary needs and restrictions
- Commitment to maintaining sanitation and safety in food service areas.
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- Adheres to food production and usage schedules and avoids waste
- Appropriately and immediately labels, dates, and stores food items/leftovers after use
- Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- Prepares or directs preparation of special items, meals, and snacks
- Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- Identifies and corrects safety hazards in food service areas
- Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- Complies with established policy, practices, and standards for food preparation
- Logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
- Instructs and supervises workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- Orients and instructs new employees in regulations and policies in conjunction with the Nutrition Services Director
- Determines that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (checks trays as they leave department)
- Assists in standardization of recipes to meet menu needs
- Maintains portion control of foods served
- Assists in checking food supplies on food order forms as they arrive from vendors
- As needed, unpacks and stores food and supplies as they arrive
- Maintains orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- Prepares tray cards in absence of the Nutrition Services Director/Chef/Ticket Aide
- Functions as a team leader/role model
- Reviews Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and enforces employee responsibility
- Attends weekly in-services, understands, and complies with Patient Care Management Systems
- Responsible for assuring patient/resident safety
- Performs other duties and tasks as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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