Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
comprehensive training
Mentorship programs
Professional growth opportunities
supportive work environment
Collaborative team culture
Meaningful work impact
Job Description
Brentwood is a proud affiliate of National Health Care Associates, a family-run organization since 1984, known for its commitment to kindness, service, compassion, and excellence. National Health Care Associates operates more than 40 premier centers providing short-term rehabilitation, skilled nursing, and post-hospital care. Recognized as a Certified Great Place to Work, Brentwood offers employees a fulfilling work environment where their efforts directly impact the lives of aging residents and their families. This organization values the dedication and expertise of its staff and fosters a supportive and collaborative culture that encourages meaningful professional growth and lasting bonds among team members.
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Job Requirements
- High school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- ensure high-quality food preparation, presentation, and portion control
- maintain cleanliness and sanitation standards in the kitchen and food storage areas
- collaborate with dietary staff to plan menus and accommodate special dietary needs
- order and manage inventory of food supplies and kitchen equipment
- adhere to food safety regulations and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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