Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive compensation
comprehensive training
mentorship
Professional growth opportunities
supportive work environment
Job Description
Brentwood is a proud affiliate of National Health Care Associates, a family-run organization since 1984 that exemplifies values such as kindness, service, compassion, and excellence. National Health Care Associates operates more than 40 premier centers providing short-term rehabilitation, skilled nursing, and post-hospital care. Many of their centers have been recognized as "Best Of" by US News & World Report, highlighting their commitment to exceptional care. Certified as a Great Place to Work, Brentwood is an environment where compassion blends with professional dedication, creating a workplace where employees feel valued and supported. Employees at Brentwood enjoy a sense of purpose as... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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