You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Basic pay
Allowances
health coverage
Retirement Options
Tuition Assistance
GI Bill benefits
Navy cool-funded certifications
Job Description
The United States Navy offers a dynamic and challenging career opportunity for individuals passionate about culinary arts and food service through the role of Culinary Specialist. As an integral part of the Navy's enlisted personnel, Culinary Specialists are responsible for operating and managing dining and lodging services across various Navy platforms, including surface ships, submarines, and shore-based facilities. The Navy Culinary Specialist role is not only about preparing and serving meals; it significantly contributes to crew morale, operational readiness, and the overall well-being of service members. This career path blends culinary skills with leadership, inventory management, and adherence to strict... Show More
Job Requirements
- Eligibility to serve in the United States Navy
- a high school diploma or equivalent for enlisted positions
- meeting age limits set in law and Navy policy
- meeting medical, vision, and dental standards
- meeting character and conduct standards including background screening
- achieving required test scores for the program
- eligibility for security clearance when required
- ability to meet Navy enlistment standards
- ability to work safely in hot and fast paced galley environments
Job Qualifications
- High school diploma or equivalent
- eligibility to serve in the United States Navy
- strong communication and customer service skills
- solid arithmetic and record keeping ability
- interest in culinary arts, nutrition, and food safety
- attention to detail with recipes, portioning, and sanitation
- ability to work safely in fast paced galley environments
Job Duties
- Plan menus and order subsistence
- prepare and serve meals in galleys, mess decks, and wardrooms
- manage storerooms, inventories, and financial records
- operate and maintain kitchen and dining spaces
- lead food production teams and supervise sanitation and food safety
- support executive dining services and protocol events
- perform in-flight food service duties when assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: