Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and entertainment venues. Serving millions of guests daily in 15 countries, Aramark is committed to delivering exceptional service and creating positive experiences through its diverse offerings. The company values inclusivity and equal opportunity, fostering a work environment that promotes professional development, personal growth, and teamwork. Aramark emphasizes sustainability and community engagement, aiming to make a positive impact on employees, partners, and the communities they serve.
As a Cook at Aramark, you will play a vital rol... Show More
As a Cook at Aramark, you will play a vital rol... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- good math and communication skills
- ability to work in a fast-paced environment
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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