Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
On-call
Benefits
Paid annual leave
Company paid holidays
403B retirement plan
Agency contribution and match
Robust training curriculum
inclusive work environment
drug-free workplace
Job Description
Catholic Charities of the Archdiocese of Denver has been a cornerstone of support for Northern Colorado since 1927. As a reputable nonprofit organization deeply rooted in community service, it operates seven diverse ministries that include Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services, as well as Parish and Community Engagement programs. The organization’s mission centers on extending the healing ministry of Jesus Christ to the poor and those in need, fostering a compassionate environment where self-motivated and mission-driven individuals thrive. Catholic Charities is committed to inclusivity, welcoming applicants and participants... Show More
Job Requirements
- High school diploma or general education degree (GED)
- and/or one year related experience and/or training
- or equivalent combination of education and experience
- valid driver’s license and proof of insurance
Job Qualifications
- Ability to operate commercial kitchen equipment
- knowledge of basic nutrition, common recipes and cooking methods for large groups
- ability to respond to emergency and crisis situations per agency procedures
- must possess or be able to obtain a valid Colorado driver’s license
- knowledge of the service population’s cultural and socioeconomic characteristics and the appropriate techniques and practices for the client population
- ability to interact effectively as a team member and independently with agency staff and with a diverse client base
Job Duties
- Oversees the preparation of meals
- executes and maintains an efficient, economical and nutritious food service program
- receives and supervises the food donations and makes arrangements for the storage of food products and other materials necessary to the food service operations
- monitors that only the highest standard of quality is maintained in the production of the daily meals
- monitors that all kitchen sanitation and safety regulations are observed at all times
- monitors costs of needed raw materials
- monitors portion control, waste and maintains appropriate levels of needed inventory
- manages volunteer teams in the preparation and serving of meals
- coordinates with Night Shelter person for breakfast
- participates in training volunteers in areas related to job description
- maintains confidentiality of client and agency information
- regular and predictable attendance
- uses creativity and innovation in program development and service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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