Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Disability insurance
Volunteer time off
401k
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a prominent entertainment destination located in Waukegan, Illinois, dedicated to providing an unrivaled gaming and hospitality experience. As a leading venue in Lake County's fastest-growing industry, the casino prides itself on delivering exceptional service and a memorable experience for every guest. With a strong commitment to fostering a workplace culture that emphasizes team development, well-being, and career progression, American Place Casino offers unique opportunities for individuals passionate about the hospitality sector. The company cultivates an environment that balances enjoyment and professional growth, ensuring that team members feel valued and motivated to excel in their roles.\n\nThe line... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of fine dining cooking experience preferred
- ability to lift up to 30 lbs
- ability to stand for long periods
- adaptable to bright lights and noise in casino conditions
- able to obtain and maintain necessary gaming licenses or certifications
- able to obtain and maintain Food Handler's Serv Safe certification as required by the Lake County Health Department
- excellent communication skills
- ability to follow safety and hygiene protocols
Job Qualifications
- 1-2 years of previous fine dining cooking experience preferred
- bilingual is a plus
- knowledge of health and sanitation standards
- proper cooking techniques and knife skills
- food knowledge
- passion for hospitality
- ability to work under pressure
- strong organizational skills
- collaborative mindset
Job Duties
- participate in daily line checks
- assist with banquet preparation and execution according to chef's specifications
- maintain clean and organized walk-in and storage areas
- ensure compliance with health and safety regulations through sanitation walk-throughs
- provide accurate information on daily specials to front-of-house staff
- follow directives from chefs and supervisors professionally
- uphold company standards in food preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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