Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary life
ADD
Disability insurance
Volunteer time off
Ventra Program
401k
Paid Time Off
Tuition Reimbursement
Food and beverage family meal
Job Description
American Place Casino is a premier gaming and entertainment hub located in Waukegan, Illinois. As one of Lake County's fastest-growing industries, American Place Casino prides itself on delivering exceptional hospitality and a remarkable guest experience. The company is committed not only to guest satisfaction but also to the development and well-being of its employees. With career advancement opportunities and a culture centered around enjoyment and fulfillment in the workplace, American Place Casino fosters a dynamic and supportive environment for its team members. The establishment maintains a strong focus on growth and excellence, making it an ideal place for individuals passionate... Show More
Job Requirements
- able to obtain and maintain necessary licenses and or certifications as required by local gaming regulations
- able to obtain and maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations
- lift up to 25 to 30 lbs
- stand for long periods
- navigate crowded spaces
- flexibility in bending and reaching
- adaptability to casino conditions including bright lights and noise
Job Qualifications
- 1-2 years of previous fine dining cooking experience preferred
- knowledge of health and sanitation standards
- proper cooking techniques and knife skills
- food knowledge
- bilingual is a plus
Job Duties
- participate in daily line checks
- assist with banquet preparation and execution to chefs specifications
- maintain cleanliness and organization in walk-ins and storage areas
- uphold all health and safety regulations
- take part in daily sanitation walk-throughs
- support front-of-house staff by providing accurate information on daily specials
- follow all directives from chefs and supervisors with professionalism and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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