North Monterey County Unified School District logo

Cook, North Monterey County High School

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

North Monterey County Unified School District (NMCUSD) is a dedicated public education system serving over 4,400 students across various communities including Castroville, Prunedale, Moss Landing, Aromas, and parts of Salinas. The district caters to a diverse student population, with 91 percent identifying as Hispanic, 49 percent as English Learners, and 87 percent being socioeconomically disadvantaged. NMCUSD's mission is rooted in ensuring that every student graduates equipped for college, careers, and life, promoting not only academic excellence but also social and emotional growth. The district upholds core values such as maintaining high expectations, providing essential support to meet individual student needs,... Show More

Job Requirements

  • fingerprint clearance from the Department of Justice and or FBI prior to employment
  • proof of being cleared of Tuberculosis prior to employment
  • letter of introduction
  • letter(s) of recommendation (2-3 letters dated within the last 2 years)
  • proof of high school graduation
  • resume
  • ServSafe certificate

Job Qualifications

  • letter of introduction
  • letter(s) of recommendation (2-3 letters dated within the last 2 years)
  • proof of high school graduation
  • resume
  • ServSafe certificate

Job Duties

  • prepare, cook, bake, and package a variety of food items, menu dishes, and nutritional snacks for distribution at District sites
  • maintain kitchen facilities in a safe, orderly, and sanitary condition
  • follow health and safety regulations during food preparation and service
  • assist with inventory and stock control of food supplies
  • ensure proper storage of food products to prevent spoilage
  • collaborate with team members to ensure timely meal deliveries
  • uphold district policies regarding nutrition and food service quality

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location