Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Legends is a holistic agency that specializes in delivering comprehensive solutions for legendary brands across various industries. With expertise encompassing global planning, global sales, and hospitality services, Legends operates through its collaborative approach, ensuring success in professional sports, collegiate events, attractions, entertainment, international markets, and conventions. The company prides itself on leveraging its intellectual capital — its people — whose extensive collective experience of over 300 years drives innovative and effective solutions for its partners. Legends is recognized for its commitment to excellence, maintaining a positive corporate culture, and a thorough understanding of client needs across its six verticals. This... Show More
Job Requirements
- High School Diploma or GED equivalent
- Two to four years of relevant food service experience
- Knowledge of sanitation procedures
- Ability to work flexible schedule including weekends and holidays
- Ability to stand, kneel, lift at least 30 pounds, carry items, push carts, and walk fast
- Ability to maintain personal hygiene and professional appearance
- Good communication skills
- Basic English reading and speaking
- Ability to perform simple math
- Physical stamina to stand and move quickly
- Ability to work well under pressure and in a team
Job Qualifications
- High School Diploma or GED equivalent
- Degree or certificate in culinary arts preferred
- Two to four years of experience in fast-paced restaurant or catering
- Proactive and self-motivated
- Clean and sanitation aware
- Ability to work under pressure and adapt quickly
- Punctual and dependable
- Able to read and understand recipes and menus
- Basic English proficiency
- Ability to perform simple math
- Strong teamwork skills
- Good personal hygiene and appearance
- Able to stand, walk long distances, lift at least 30 pounds
- Experience working in close quarters in a fast-paced kitchen
Job Duties
- Prepare food according to recipes and quality standards
- Maintain cleanliness and sanitation in work areas
- Communicate effectively with supervisors and team members
- Complete opening and closing kitchen duties
- Manage walk-in coolers, reach-ins, dry storage, and all kitchen areas
- Work as a team with other service departments
- Ensure timely and safe delivery of food to customer-facing employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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