Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Training and Development
Job Description
Community Health Network is a comprehensive healthcare organization dedicated to providing extraordinary care to its local neighborhoods. Established more than 60 years ago, this organization embodies the true spirit of community by serving the healthcare needs of its neighbors with cutting-edge technology combined with a personal touch. Community Health Network is not only committed to the well-being of its patients but also to the development and support of its caregivers, fostering continuous learning and growth to ensure the highest quality of healthcare services. Their volunteer opportunities and community engagement initiatives further demonstrate their mission of giving back and strengthening community... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- Experience in food services as a cook
- Must be able to speak, read, write, and understand English
- Must be able to read and comprehend recipes
- Must be able to use simple arithmetic and keep simple records
- Must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- Must be able to perform multiple tasks simultaneously such as assembling trays and reading menus
- Ability to handle high stress situations
- Ability to produce products with last minute notice and be successful
- Ability to follow instruction and accept guidance
Job Qualifications
- High school diploma or GED equivalent preferred
- Experience in food services as a cook
- Ability to speak, read, write, and understand English
- Ability to read and comprehend recipes
- Ability to use simple arithmetic and keep simple records
- Ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- Ability to perform multiple tasks simultaneously such as assembling trays and reading menus
- Ability to handle high stress situations
- Ability to produce products successfully with last minute notice
- Ability to follow instruction and accept guidance
Job Duties
- Maintain principles of proper food production
- Prepare and cook foods such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
- Ensure food is prepared according to menu
- Confer with supervisors about the use of leftovers and menu changes
- Maintain high standards of food handling and cleanliness in the work area
- Maintain high standards of personal cleanliness
- Work collaboratively with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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