Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Community Health Network is a prominent healthcare organization dedicated to providing exceptional medical care and comprehensive health services to the communities it serves. Established over 60 years ago, this network has grown into a trusted institution that values community involvement, advanced technology, and continuous caregiver development. The organization is rooted deeply in the principle of community, emphasizing compassionate care and support for patients, families, and staff alike. Community Health Network's mission is to offer top-quality healthcare while promoting a welcoming and collaborative environment where caregivers can thrive and patients receive the best treatment possible.
Community Hospital North, one of t... Show More
Community Hospital North, one of t... Show More
Job Requirements
- high school diploma or ged equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to read and comprehend recipes
- ability to use simple arithmetic and keep simple records
- ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- ability to perform several tasks simultaneously such as assembling trays and reading menus
- ability to handle high stressed situations
- ability to produce products with last minute notice
- ability to follow instruction and accept guidance
Job Qualifications
- high school diploma or ged equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to read and comprehend recipes
- ability to use simple arithmetic and keep simple records
- ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- ability to perform several tasks simultaneously such as assembling trays and reading menus
- ability to handle high stressed situations
- ability to produce products with last minute notice
- ability to follow instruction and accept guidance
Job Duties
- maintain principles of proper food production
- prepare and cook foods such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
- ensure food is prepared according to menu
- confer with supervisors regarding the use of leftovers and menu changes
- maintain high standards of food handling and cleanliness in the work area
- maintain high standards of personal cleanliness
- collaborate with dietary department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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