Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Base pay starting at 12 per hour
High-paying tip pool
Free meals on every shift
Flexible Schedule
no late nights
No early mornings
great environment
Career path to ownership
Option to get paid daily
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401k
Job Description
Taziki's Café is a dynamic fast-casual restaurant brand with over 90 locations spread across 17 states, known for its Mediterranean-inspired menu infused with a unique Southern flair. The brand prides itself on not only delivering flavorful, fresh food but also fostering an environment that combines modern Mediterranean fare with meaningful human connection. Committed to making a positive impact in the communities it serves, Taziki's has built a family-like atmosphere of passionate foodies dedicated to excellence in both service and cuisine.
At Taziki's, employees are more than just workers; they are part of a big-hearted family driven by cor... Show More
At Taziki's, employees are more than just workers; they are part of a big-hearted family driven by cor... Show More
Job Requirements
- understand and abide by all company standards and policies (provided in your handbook)
- obtain a food handler's card shortly after beginning employment
Job Qualifications
- must be at least 18 years of age
- experienced preferred but not required - we will train you
- proper knife skills
- ability to operate all necessary kitchen equipment
- good communication skills
- ability to work in a fast-paced environment
- ability to work independently and collaborate with the team as necessary
- strong work ethic with passion and urgency
- dependable and reliable
- work flexible schedule
- professional attitude and respect for coworkers, the establishment, and the brand
Job Duties
- preparing fresh food items daily and accurately
- set up and stocking of stations with all necessary supplies
- menu and product knowledge
- managing orders efficiently
- preparing catering orders
- proper food handling and storage of food products
- maintaining proper hygiene, uniform, and appearance
- maintaining health department standards throughout each shift
- cleaning and maintaining kitchen, dish, and prep areas
- performing shift-side work to include opening and closing duties
- completing all course certifications for kitchen team members in our training platform
Job Qualifications
Experience
No experience required
Job Location
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