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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Job Description
Park Vista is a respected senior living community dedicated to providing exceptional care and comfort to its residents, who are mostly elderly individuals requiring both assisted living and memory care services. Operating with a commitment to honor and privilege, Park Vista focuses on the holistic well-being of the people they serve, ensuring that residents maintain dignity, independence, and a high quality of life throughout their stay. The community is renowned for its warm atmosphere, compassionate staff, and vibrant activities that enrich the daily lives of its residents. Not only does Park Vista prioritize resident care, but it also supports families... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience
- knowledge of food safety and sanitation
- ability to stand for extended periods
- ability to work weekends and flexible shifts
- reliable and punctual
- ability to follow directions and food preparation guidelines
Job Qualifications
- High school diploma or equivalent
- experience in cooking, preferably in a healthcare or senior living environment
- knowledge of food safety guidelines and sanitary kitchen practices
- ability to follow recipes and menu instructions accurately
- strong attention to detail
- good organizational and time management skills
- ability to work effectively both independently and as part of a team
- excellent communication skills
Job Duties
- Prepare quality meals following recipes and menus provided
- cook will present food in an appetizing manner by plating neatly prior to serving
- wash dishes and use dishwasher safely as needed
- ensure proper materials are available and preparation is completed for each meal service
- cook will adjust menu and recipes as needed per inventory concerns or unforeseen issues
- coordinate and supervise shift operations including temperature checks, cleaning logs, and garbage control in the absence of the Culinary Assistant or Director of Culinary Services
- follow safe serving and handling guidelines at all times
- assure proper storage of leftovers including labeling
- cook is responsible for taking temperatures and ensuring proper documentation for hot food, cold food, dishwasher, fridge, freezer, water temperatures, and dry storage
- maintain food storage and rotation in compliance with all state and local regulations
- maintain all culinary spaces, supplies, and food in an orderly and sanitary manner to meet all regulations and food safety codes
- comply with regulations regarding hair covering and hand protection during food preparation and serving
- keep all kitchen and servery areas clean, tidy, and clutter-free with ensured trash removal
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