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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
pharmacy
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with employer match
access to financial advisors
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount
Job Description
Raising Cane's is a nationally recognized fast-food restaurant chain specializing in high-quality chicken finger meals. Founded with a commitment to delivering exceptional food and service, Raising Cane's has grown to become a leader in the quick-service restaurant industry. The company is known for its fun, upbeat work environment that emphasizes teamwork, customer satisfaction, and community impact. Catering to a diverse workforce, Raising Cane's offers exciting career pathways for dedicated employees who strive to grow within the company. It provides competitive pay, benefits, and numerous growth opportunities, making it an attractive choice for individuals seeking a career in the food service... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift, carry, push or pull heavy objects up to 50 pounds
- Ability to kneel, bend, twist or stoop
- Ability to ascend or descend stairs
- Excellent verbal and written communication skills
- Ability to arrive on time for scheduled shifts
- Ability to multitask effectively
- Must provide quick and friendly customer service
- Ability to work under pressure and maintain efficiency
- Alignment with company culture of working hard and having fun
- Must comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced team environment
- Strong communication skills
- Demonstrated dependability and responsibility
- Ability to follow safety and hygiene protocols
- Willingness to learn and grow within the company
Job Duties
- Set the pace of the restaurant by preparing food to meet quality standards
- Work in a fast-paced kitchen environment while maintaining high energy and enthusiasm
- Follow safety and sanitation procedures when handling and preparing food
- Work collaboratively with team members to ensure smooth restaurant operations
- Provide quick and friendly service to customers
- Maintain cleanliness of kitchen and dining areas
- Participate in training and certification programs to improve skills and advance career
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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