Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Night Shifts
Benefits
Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
employee discount
Referral program
Paid training
Job Description
Denny's is a renowned American diner chain that has been serving guests with welcoming hospitality and delicious meals for decades. Known for being always open and catering to a diverse clientele, Denny's offers a unique dining experience where customers can enjoy breakfast, lunch, or dinner at any hour. The establishment embraces inclusivity, inviting everyone to come as they are and enjoy comfort food ranging from pancakes for dinner to burgers for breakfast. With a strong focus on creativity and quality, Denny's has built a reputation as America's Diner with a commitment to service and food excellence.
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Job Requirements
- Must be at least 18 years of age
- able to stand for extended periods
- able to bend, kneel, and lift up to 50 lbs
- able to work in hot and cold environments
- high mobility and flexibility
- ability to work irregular hours including nights and weekends
- able to handle stress and pressure
- knowledge of safe food handling and sanitation
- must complete all required training
- maintain proper hygiene and follow dress code
- comply with company policies and safety standards
Job Qualifications
- Must be able to stand on feet for extended periods
- must be able to work in extreme temperatures
- must have sufficient mobility and flexibility
- must practice safe work habits
- knowledge of chemicals used in the kitchen
- must meet health regulations for food handling
- must be at least 18 years old
- basic math skills including units of measure
- proper hygiene and ability to maintain a clean, safe cooking environment
- completion of all required training including anti-discrimination and harassment
Job Duties
- Cook food to order adhering to company standards and guest preferences
- prepare ingredient items according to recipes and company standards
- maintain proper sanitation of fry line and kitchen equipment
- ensure proper food storage, rotation, portioning, and temperature control
- complete all required paperwork, side-work, cleaning, and stocking duties
- promptly inform management of safety hazards, equipment problems, or out-of-stock items
- work efficiently during peak business hours
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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